Cha-ya Japanese Tea & Things is now Cha-Ya Boutique and Tea House under new proprietor Ariel Wolansky, who also owns The Xocolatl Garden in Carmel.
Previous owner Mitsuko Gammon closed the shop at the end of 2023 to spend more time with family, after sharing her tea expertise with the area since 2005. Thankfully another tea enthusiast swooped in to keep it alive.
“Being a tea fan and seeing a place that’s been around for 18 years closing, originally I reached out to help find a way for it to not close,” said Wolansky. The new team soft-reopened in early February.
Wolansky has been studying and appreciating tea for over a decade with many tea teachers from China who have dedicated their whole lives to learning about tea and sharing it. “One of my passions is tea and one is chocolate, and I wanted to do both,” he said.
Cha-ya devotees will be thrilled to learn that the new owner has maintained all of Gammon’s prior Japanese tea connections and will continue to offer a wide variety of Japanese teas. Other tea options will include Chinese teas such as Puerh and oolong along with Japanese favorites such as matcha, Azuma organic green tea directly from the farm and Den’s Tea specialty green teas.
Wolansky is also adding a variety of locally produced items, including matcha cookies made by neighbors and beloved Monterey pastry chefs Anne Parker Johnson and Yann Lusseau of Parker-Lusseau.
Hand-harvested Garden of the Universe herbal teas made by Big Sur biologist, herbalist, forager, medicine maker and beekeeper Katie Rose will be on offer, along with loose-leaf tea blends from ZumZum Tea made by Salinas duo Anthony and Kimberly Chavez—self-described “die-hard tea lovers” who respect Fair Trade practices and sell their teas at local farmers markets.
Besides all the tea options, Cha-Ya Boutique and Tea House now offers 20 types of tea-flavored chocolates, such as award-winning small-batch Genmai Cha (toasted rice and green tea) Jade Chocolate from San Francisco, organic, vegan Goodio Candied Chamomile chocolate stone-ground in Finland, Fossa Chocolate with Oolong tea, Hojicha chocolate, Taiwanese chocolate and other selections from Wolansky’s own brand, Choquiero Chocolate. “They’ll have to come in to see all the options,” he teased.
Other additions include new seating in the shop where people can come in to enjoy tea, as well as the opportunity to have a tea ceremony (please allow 30 minutes for a tea ceremony). The space is also available for private events after-hours.
There are also plans to host weekly social tea gatherings and monthly chocolate and tea events, similar to the “Chocolate and Tea Gatherings” held at The Xocolatl Garden, so keep an eye on social media for those.
“Chocolate and Tea Gatherings started as free events for people to enjoy, gather around and share. Really to bring the community together,” he adds.
Wolansky will also be working with tea connoisseurs to offer exclusive specialty items including Soga Shohaku art, tansus (Traditional portable storage chests from Japan), scrolls, ceramic and clay teapots alongside silk fans and Mihoko origami cranes. Other unique offerings include tea pets, Yixing, Gaiwan and Japanese tea pots, Gongfu tea kits with various tray options and lots of tea accessories. Cha-Ya also now carries body care products including tea-based creams and Japanese-style bath bombs.
A recent Instagram post shares the vibe: “Lost in the quiet charm of Cha-Ya, where teas are stories, art whispers, and time takes its time. Embracing the slow sips and simplicity of the moment. From cozy ceremonies to a cup for the road, join us in finding joy in the little things.” Head over to experience it yourself.
Cha-Ya Boutique and Tea House • 118 Webster Street, Monterey • Open F-Sa 11 am-6 pm and Su-Th 11am-4 pm • @ChaYaMonterey
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